Add onion and garlic and cook, stirring, until onions are fragrant. butter in a medium saucepan over medium-high.
If you're trying to find out which kind you should get, check out this ranking of some of the most popular brands. Bring milk to a bare simmer in a small saucepan keep warm. No matter how much of a culinary elitist you are, you can't deny the weeknight pleasure of digging into a pot of store-bought mac and cheese. Stir in the flour and reserved garlic paste. In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. You can choose to have lots of fun with a large batch of mac and cheese by setting up a huge and delicious mac and cheese bar. Drain the pasta, reserving ½ cup of the cooking water. According to the Chicago Tribune, a significant aspect of the appeal of mac and cheese is the fact that it's so inexpensive to make and that the demand for cheap food "has been a longstanding quest of the American food system." With so many prepared mac and cheese brands on the market today, it's not just an inexpensive food - it's also a convenient and surprisingly tasty one. Mac and cheese is hands down one of the most delectable comfort foods out there.
And now, it shows up at your favorite bars and restaurants - even though these days, when you order it with a craft beer, it may be made with gruyére and white cheddar instead of Velveeta or whatever that orange powder was.īut regardless of how elevated your mac and cheese gets, at its heart, it's essentially an unpretentious food. You microwaved a flimsy plastic container of it in your dorm room when you thought you would die if you ate another packet of ramen. Your mom made it for you when you were too picky to eat anything else as a kid. If there's any comfort food that's universally loved in American cuisine, it has to be mac and cheese.